project

The barn-like form is derived from the traditional agricultural vernacular, comprised of a prefabricated structure set parallel to the road and painted a deep shade of charcoal.  A landscaped berm lining the front of the site runs interference between the winery and the road. 

An existing oak tree defines the winery’s central point. Set perpendicular to the road, on axis with the oak, a breezeway opens up the structure to form a vaulted cavern equally well-suited for production or events. Positioned on axis with the existing hospitality building, the production facility is augmented on nearly every side with covered space formed by extrusions of the standing seam roof. Over the hospitality-facing facade a deep overhang creates a covered crush pad. A screened breezeway provides flexible indoor/outdoor space. 

In a small facility, flexibility is critical. Three cooling systems allow the winemaking team to move the wine from place to place as it progresses through fermentation and barrel aging in the two structures – a French approach to the winemaking process – and mobile cooling units can be relocated as needed.